Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, omelet on a roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Great recipe for Omelet on a Roll. I used to eat omelets after a day in high school.
Omelet on a Roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Omelet on a Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omelet on a Roll:
- Get 2 large eggs
- Make ready 1 stalk green onion
- Make ready 1/2 cup diced spam or ham
- Make ready To taste minced ginger root
- Prepare 2 tablespoons butter
- Prepare To taste salt and pepper
- Prepare 2 teaspoon mayonnaise
- Prepare 2 squirts yellow prepared mustard
If desired, sprinkle with green onions. Also I roll from the long edge, the other roll makes for too much omelet, plus you can feed more people rolling from the long side. I sometimes add salsa before I roll and then serve with sour cream and avocado. Roll is a kind of roll made from rice, fish (seafood) and pressed Nori seaweed prepared using a special technology.
Steps to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Also, some types of rolls include an omelet, but not the usual one that pops up in your presentation, but a Japanese one, prepared with regard to certain culinary and technological tricks. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Run a spatula around the outside of the omelet and then quickly flip the omelet. Cook the tortilla side of the omelet wrap for one minute until the tortilla is browned and crisp.
So that’s going to wrap this up for this exceptional food omelet on a roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!