Couscous Sweet Potato Boats
Couscous Sweet Potato Boats

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, couscous sweet potato boats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous Sweet Potato Boats is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Couscous Sweet Potato Boats is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook couscous sweet potato boats using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Couscous Sweet Potato Boats:
  1. Prepare Boats:
  2. Make ready Sweet Potatoes, 2 Large
  3. Take Couscous:
  4. Make ready 200 g Cauliflower Florets,
  5. Get 2 TBSP Olive Oil,
  6. Make ready 2 Cloves Garlic Finely Minced,
  7. Take 20 g Sundried Tomatoes Coarsely Chopped,
  8. Get 20 g Kale,
  9. Prepare 1/2 TSP Cumin,
  10. Make ready Pinch Sea Salt,
  11. Get Pinch Black Pepper,
  12. Get Fresh Lemon Juice, 1/2 Lemon
  13. Make ready Fresh Lemon Zest, 1/2 Lemon
  14. Prepare Assembly:
  15. Make ready Vegan Cheese Sauce
  16. Take 1 Handful Scallions Finely Sliced,
Steps to make Couscous Sweet Potato Boats:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe.
  2. Prepare the boats. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the sweet potatoes thoroughly, keeping the skins intact.
  3. Using a fork, poke the potatoes. - - This will hasten the roasting process. - - Place onto a baking tray lined with parchment paper.
  4. Wack into the oven and bake for about 1hr or until the potatoes are fork-tender. - - Prepare the couscous while the potatoes are roasting. - - Transfer the cauliflower florets into a food processor.
  5. Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste. - - In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic.
  6. Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
  7. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in cumin.
  8. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat.
  9. Finish off with fresh lemon juice and zest. - - Toss to combine well. - - Set aside until ready to use.
  10. Assemble the boats. - - Transfer the sweet potatoes onto serving plates. - - Slice the potatoes open with a sharp knife.
  11. Be extra careful as the potatoes are extremely hot.* - - Scoop the couscous into the sweet potatoes. - - Drizzle the vegan cheese sauce over the top. - - Lastly, scatter scallions over the top. - - Serve immediately.

So that’s going to wrap this up for this exceptional food couscous sweet potato boats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!