Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maggie fritters(pakode). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make the best snack recipe at home - Maggi Pakoda with our chef Varun Inamdar. Nowadays being at home and having limited snacks options is making work of home a bit tedious! Varun InamdarLearn how to make the best snack recipe at home - Maggi Pakoda with our chef Varun Inamdar.
Maggie fritters(pakode) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Maggie fritters(pakode) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maggie fritters(pakode) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Maggie fritters(pakode):
- Get 1 packet(70g) of Maggie noodles
- Make ready 1 small onion finely chopped
- Prepare 1 small capsicum finely chopped
- Prepare 1 small grated carrot
- Prepare 5-6 french beans finely chopped
- Prepare 1/2 small bowl of finely chopped cabbage
- Make ready Maggie masala sachet, one in Maggie noodles
- Make ready Salt as per taste
- Make ready Red chilli powder as per taste
- Take 1/2 tbps seasoning herbs
- Prepare 3 tbps semolina (suji)
- Take 1/2 small bowl(katori) cornflour
- Get Oil to deep fry pakode
- Make ready Some broken Maggie for coating
These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea. Step by step recipe of Maggi Pakora or Instant Noodles Fritters loaded with veggies and Egg. This munchy snack is easy to make and tastes amazing. Indian Recipe Blogger, Indian Recipe Curator, kolkata food blogger, lunchbox fritters, maggi ke pakode recipe, maggi na bhajiya recipe, maggi noodle fritters, maggi.
Steps to make Maggie fritters(pakode):
- Take Maggie and boil it 60%, not completely.
- Now once boiled, drain the water completely and wash with normal water and drain the water again.
- Now in a bowl add boiled Maggie noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggie masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
- Don't add any extra water to it.
- Now take some stuffing from dough and make lemon size ball.
- In a small katori take rest of cornflour and add little water to make semi thick paste.
- Now coat cornflour evenly on lemon shaped ball.
- Now cover it with finely broken Maggie pieces evenly.
- Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggie coated balls and deep fry till golden brown. Maggie balls are ready to serve with sauce and dip.
It was a Sunday all day continuous meal where my grandmother and mother would be frying batch after batch for us kids. Pakora's are a savoury Indian fritter made from a gram flour batter. Usually, the fritters are made with potatoes, onion, spinach and spices formed into a loose batter and dropped into hot oil. Taro Leaves Fritters Recipe Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. Make noodles pakora to serve with supper or whenever you have guests arriving at your place.
So that is going to wrap this up for this exceptional food maggie fritters(pakode) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
