Slow Cooker ginger pumpkin and carrot soup
Slow Cooker ginger pumpkin and carrot soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker ginger pumpkin and carrot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Ginger Carrot Soup is a vegetarian soup that will fit beautifully into your plant-based vegan lifestyle. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!.

Slow Cooker ginger pumpkin and carrot soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker ginger pumpkin and carrot soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
  1. Take 1 small pumpkin. about 750grms peeled and chopped
  2. Prepare 2 chopped onions
  3. Take 3 medium carrots
  4. Make ready 2 garlic cloves chopped
  5. Make ready 1 knob peeled fresh ginger
  6. Get dash olive oil
  7. Prepare 800 ml vegetable stock
  8. Make ready 130 ml white wine
  9. Get cloves ground

Meanwhile, warm the oil in a frying pan over a high heat. This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.

Instructions to make Slow Cooker ginger pumpkin and carrot soup:
  1. Peel and chop vegetables. Add to slow cooker
  2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
  3. Add everything to slow cooker. Add vegetable stock and white wine
  4. Cook for about 4-5 hours on high.
  5. Leave to cool a bit and blend to desired texture.

Slow cooker method: Preheat the slow cooker, if required. Curried Carrot Soup Additions/Variations. different vegetables: sweet potatoes, parsnips, winter squash (acorn, butternut, hubbard, etc) or pumpkin different spices: ginger, nutmeg, apple pie spice, pumpkin pie spice, fresh ginger, garam masala (affiliate link), etc. garnishes: dollop of plain fat-free yogurt or sour cream, sliced scallions, pumpkin seeds (pepitas) This is an easy soup to make. It meets my requirements for this series, meaning you can put all the ingredients in the crockpot, turn it on and go. Click here to see the recipe for Slow Cooker Carrot Soup. This recipe is part of our Slow Cooker Soup Recipe series.

So that’s going to wrap it up with this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!