Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole pumpkin gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Pumpkin Gratin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whole Pumpkin Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Whole Pumpkin Gratin. We can enjoy not only its deliciousness but also its appearance. Bake this cheesy, savory bread pudding, with sweet apples inside a WHOLE pumpkin: Whole Pumpkin Cheddar Gratin!

To get started with this recipe, we have to prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Prepare 1 pumpkin (kabocha)
  2. Take 1 onion (slice thinly)
  3. Prepare 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Prepare 10-20 g butter
  6. Prepare 2 Tbsp flour
  7. Get 1/2-1 bouillon cube (optional)
  8. Prepare 500-600 ml milk
  9. Get Cheese (as much as you want)
  10. Get 2 tbsp panko bread crumbs
  11. Make ready salt and pepper

Place the whole pumpkin on a large, rimmed baking sheet. I have come to love it, but I still enjoy a savory pumpkin gratin like I had in my youth," says the master French chef and author of the new. The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. I had a piece of raw pumpkin, one lonely zucchini and a small carton of heavy cream - all in the last days of their life.

Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Toss pumpkin with garlic, parsley, sage, and salt and pepper to taste. Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin.

So that’s going to wrap it up with this special food whole pumpkin gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!