Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar egg & potato scramble π₯π§π₯. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cheddar Egg & Potato Scramble π₯π§π₯ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheddar Egg & Potato Scramble π₯π§π₯ is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cheddar egg & potato scramble π₯π§π₯ using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar Egg & Potato Scramble π₯π§π₯:
- Make ready 6-7 eggs
- Take 4-5 potato's chopped
- Get 1 half onion chopped
- Take 2-3 stocks green onion chopped
- Take 1/2 Cup shredded cheddar cheese
- Take 1 Tsp paprika
- Take 1 Tsp onion powder
- Make ready to taste Salt and pepper
- Take 1 Tsp garlic powder
- Get 2 Tbs Oil
- Get Extra oil (as needed)
Add eggs, cottage cheese, cheddar cheese, and milk to a food processor. Process until the mixture is smooth and combined. Divide bacon crumbles evenly between egg molds. Place silicon egg mold onto the trivet and carefully lower into the Instant Pot.
Instructions to make Cheddar Egg & Potato Scramble π₯π§π₯:
- In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
- Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
- Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
- Serve with more chopped green onion (optional) and a side of toast! Enjoy!!
This is a super easy and basic recipe for a cheddar egg bake. Add potatoes and cook until tender. Stir in parsley, garlic, garlic salt and pepper. With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well.
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