Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut jaggery cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Jaggery Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Jaggery Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Jaggery Cookies:
- Make ready 1.5 cup Oats Flour
- Get 1.5 cup Dedicated Coconut
- Take 3/4 cup Jaggery
- Prepare 1/4 cup Butter
- Take 1 tsp Baking Soda
- Make ready 1/4 cup Boiling water
Instructions to make Coconut Jaggery Cookies:
- Preheat Oven @180°C for 10 min.
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine.
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly.
- Add baking soda in boiling water mix and add to the oat flour mixture.
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray.
- I kept it simple. You can dryfruits on top.
- Bake @180°C for 15 to 20min. Let it cool for sometime.
- Enjoy… Happy Tea Time
So that’s going to wrap this up with this special food coconut jaggery cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
