Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked turkey, mushroom, bacon & cheese omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.
Turkey Bacon & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. Using a slotted spoon, remove the bacon to a paper towel lined plate.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Get 4 eggs
- Take 1/4 cup milk or heavy cream
- Get 3 strips bacon cut in half
- Make ready 1/4 cup diced mushrooms fresh or canned
- Get 2 slices smoked turkey deli meat - diced
- Make ready Small sprinkle of shredded mozzarella cheese
- Prepare Small sprinkle cup shredded Colby jack cheese
- Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley
Let the mushroom bacon cool completely, for maximum crispness. In the drippings, saute mushrooms and onion until tender. Gradually stir in cheese until melted. In a small bowl, combine the cornstarch, salt, pepper and water until smooth.
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
When the mushroom mixture has cooled off a bit, I gently mix it into the ground turkey meat. Our turkey burger recipe makes four generous patties. I've even turned these into mini burgers. Optional Step: Before forming patties, check the seasoning. Bring a large pot of salted water to a boil.
So that’s going to wrap this up with this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
