Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast 2. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Start Your Day With Our Delicious French Toast. I really enjoyed this French Toast.
French Toast 2 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. French Toast 2 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast 2 using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Toast 2:
- Make ready 1 loaf unsliced bread, this is challah, an egg bread, sliced thick
- Make ready 2 eggs beaten
- Take 1 cup half and half, more or less
- Get 1/3 cup sugar
- Get Vanilla
- Prepare Pinch salt
- Make ready Oil/butter for frying
- Make ready Powdered sugar for dusting
My whole family loved it, and I hope you will love it too! Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Ways to serve French Toast for Two: The only mandatory component (besides maple syrup, of course) is salted butter.
Instructions to make French Toast 2:
- Prepare your custard. Beat the eggs, half and half, sugar salt and vanilla together. Heat oil/butter in skillet on medium. Soak 2 slices of bread in the custard then put into hot oil. I put a lid on so it cooks through. Flip when browned and do the same to the other side. Move to a plate. Repeat with next 2 slices.
- Sprinkle with powdered sugar and add butter.
Salted butter is a revelation on my pancakes for two, and this French toast for two, too! Beyond that, I like a fresh fruit, usually bananas or blueberries, but my daughter loves strawberries. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle.
So that’s going to wrap this up for this special food french toast 2 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
