Goat cheese and basil penne
Goat cheese and basil penne

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, goat cheese and basil penne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goat cheese and basil penne is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Goat cheese and basil penne is something that I have loved my whole life. They are nice and they look fantastic.

If you have penne pasta, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste.

To get started with this particular recipe, we have to prepare a few components. You can have goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat cheese and basil penne:
  1. Get Dressing
  2. Take 1 cup extra virgin olive oil
  3. Take 1/3 cup lemon juice
  4. Make ready 1/4 cup honey
  5. Get 3 tbsp basil
  6. Get 2 clove minced garlic
  7. Prepare 1/4 cup spinach
  8. Take Pasta
  9. Take 3 cup penne noodles
  10. Take 1 cup torn spinach
  11. Make ready 540 ml chick peas
  12. Take 1 cup diced chicken
  13. Make ready 1/2 cup goat cheese

Toss untill cheese begins to melt. TIPS: Apple cider vinegar can replace balsamic vinegar. Try feta cheese instead of goat cheese. Cheaters Ravioli with Goat Cheese and Brown ButterSeconds.

Steps to make Goat cheese and basil penne:
  1. Boil water, add noodles, and cook until tender
  2. Fry chicken in olive oil and dried basil
  3. Pour honey, basil, and lemon juice into blender and process briefly
  4. Add oil to blender and process briefly
  5. Add spinach and process
  6. Combine chicken and noodles in large pan on medium-low heat
  7. Pour dressing onto noodles and mix well
  8. Add chick peas to pasta
  9. Add spinach and cook mixture for 3 minutes on low heat
  10. Scoop pasta into bowl, crumble goat cheese on top, and serve

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. All Reviews for Goat Cheese and Arugula over Penne. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste.

So that’s going to wrap it up with this special food goat cheese and basil penne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!