Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, in a pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. A few weeks ago my sister-in-law, Rachael, found a video online that showed someone making soup inside of a pumpkin.
In a pumpkin soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. In a pumpkin soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook in a pumpkin soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make In a pumpkin soup:
- Take small pumpkin
- Take onion, sliced
- Prepare whole garlic cloves
- Get sprigs fresh rosemary
- Get sprig fresh thyme
- Prepare cups chicken stock (enough to fill pumpkin)
- Make ready tablespoons olive oil
- Get teaspoon salt
Cover and bring to a boil. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
Instructions to make In a pumpkin soup:
- Gut pumpkin
- Heat olive oil on medium heat. Cook sliced onion, and whole garlic with salt until onions are translucent.
- Put onion, garlic, fresh herbs, and chicken stock into pumpkin and put pumpkin lid back on.
- Cook pumpkin at 400 for 2 hours or until pumpkin meat is tender
- To eat scrape pumpkin meat out and top with broth, onion, and garlic. Makes a delicious soup!!
Add onions and cook until soft. Then instead of using cream, use coconut cream. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.
So that is going to wrap it up with this special food in a pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
