Savory Shepherds Pie
Savory Shepherds Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory shepherds pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Shepherds Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Savory Shepherds Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook savory shepherds pie using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Savory Shepherds Pie:
  1. Make ready Yellow onions
  2. Prepare Cloves of garlic
  3. Get Bag of potatoes
  4. Prepare 80/20 hamburg
  5. Make ready McCormack onion gravy
  6. Get McCormack mushroom gravy
  7. Make ready Salted sweet cream butter
  8. Prepare Buttermilk
  9. Prepare Sweet crisp whole corn
  10. Take Water
  11. Make ready Salt and pepper
Steps to make Savory Shepherds Pie:
  1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets

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