Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, moist choco banana muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Moist Choco Banana Muffin is something which I have loved my whole life. They’re nice and they look fantastic.

These Tasty Golden Mini Muffins Are Made With Real Bananas. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Soft and Moist Chocolate Banana Muffins.

To get started with this recipe, we have to first prepare a few components. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Take 4 pieces Banana (overripe)
  2. Prepare 2 pieces Egg
  3. Prepare 2-1/4 cups All-Purpose Flour
  4. Make ready 1/2 teaspoon Iodized Salt
  5. Get 3 teaspoons Baking Powder
  6. Prepare 1-1/2 cups Brown Sugar
  7. Take 3/4 cup Butter (softened)
  8. Take 1/2 teaspoon Cinnamon
  9. Prepare 1 teaspoon Vanilla Extract
  10. Prepare 1/2 teaspoon Banana Extract
  11. Take 1/2 cup Chocolate (chopped)
  12. Get Oil (for greasing)

They're quick to mix up and come out fluffy and moist. This simple banana muffin recipe makes the perfect breakfast, snack or dessert. It's such a simple recipe with just the right balance of banana and chocolate. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world. Easy Banana Bran Muffins - soft & moist; Did you enjoy these Banana Chocolate Chip Muffins? These Chocolate Banana Muffins have easily become one of my favourite muffins of all time.

So that is going to wrap it up for this special food moist choco banana muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!