Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nut muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Food Items, Cooking Essentials & More Delivered To Your Door. Convenient Delivery When You Want It. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.
Nut Muffin is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nut Muffin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nut muffin using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nut Muffin:
- Take 1 English Muffin
- Make ready Graham crackers
- Take Leftover whipped cream cheese
- Prepare Hazelnut spread
Easy to make with lots of sugar, cinnamon, nuts, streusel, and a glazed top. You can indulge your inner child with these delicious jumbo muffins. The crumb baked faster than the muffin, so it was much darker and tasted overdone. The crumb wasn't much of an improvement, next time I will make them without the crumb.
Instructions to make Nut Muffin:
- Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch.
- So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes.
- Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it's cold and thicker. doesn't get into the cranies of the muffin.
- Gram crackers crunched up in a ziploc bag.
- Combine them together. A very tasty treat. Taste like a gram crackered donut on toast.
Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins.
So that’s going to wrap this up for this special food nut muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
