Mutton curry
Mutton curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Mutton curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:
  1. Get 1 kg mutton with bones, washed and kept aside
  2. Take 2 medium-sized onions, finely chopped
  3. Take 2-3 tomatoes pureed
  4. Make ready 1-2 green chillies sliced
  5. Get 3 tablespoons ghee
  6. Make ready 1 teaspoon fresh ginger cut into juvenile
  7. Prepare 1 teaspoon fresh garlic grounded
  8. Make ready 5-6 green cardamoms crushed
  9. Prepare 1 clove
  10. Take 1 Bay leaf
  11. Take 2 black cardamoms
  12. Make ready 1 cinnamon stick
  13. Prepare 2 peppercorns
  14. Take Fresh coriander and mint leaves chopped for garnish

Mutton curry was originally prepared putting all the ingredients together in a earthen. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

Steps to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

Goat curry is delicious served with plain rice, a salad, and raita. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry.

So that is going to wrap this up for this exceptional food mutton curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!