Shrimp Curry
Shrimp Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Shrimp Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Curry:
  1. Take 500 gms shrimps
  2. Make ready 1 medium sized onion, finely chopped
  3. Take 1 tomato finely chopped
  4. Take 1 teaspoon crushed ginger and garlic
  5. Make ready 5-6 pods green cardamom, crushed
  6. Take 1 black cardamom
  7. Make ready 1-2 black peppercorns
  8. Make ready 1 bay leaf
  9. Prepare 1-2 curry pata / Sweet Neem leaves
  10. Make ready 1 pinch asafoetida
  11. Make ready 1-2 green chillies sliced
  12. Take to taste Salt
  13. Prepare 1 teaspoon red chilli powder
  14. Take 1/4 teaspoon turmeric powder
  15. Make ready Fresh coriander leaves finely chopped for garnish
  16. Take 1/2 cup water
  17. Make ready 1 tablespoon mustard oil
  18. Make ready 1/2 “ cinnamon

Pulse onion and ginger in a food processor until finely chopped. Our shrimp curry recipe is inspired by our Tikka Masala. We came up with a shrimp version to give you a hit of curry in a simplified way! This may NOT be an authentic Indian curry, BUT it does give you a satisfying hit of flavor and spices, AND it may just tick all of your curry loving boxes: No marinating.

Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger) This simplified version leaves out the lime leaf and sugar, but benefits from the. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Shrimp - Extra large, raw, deshelled and deveined.

So that’s going to wrap this up for this exceptional food shrimp curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!