Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something which I have loved my entire life.

In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.

To begin with this recipe, we must first prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Take 5-6 pieces rohu fish (peeled and de scaled)
  2. Prepare 2 potatoes (cut in wedges)
  3. Make ready 1 onion (cut in slices)
  4. Prepare 3 green chilies
  5. Take 1 tbsp Turmeric powder
  6. Take 1 1/2 tbspCumin powder
  7. Get 1 tbsp Ginger paste
  8. Take Salt
  9. Take 4-5 tbsp Mustard oil
  10. Make ready 1 bay leaf(optional)

The Macher Jhol or the Bengali fish curry recipe is traditionally made with mustard oil in a onion based gravy with aromatic spices. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table. A very light Bengali fish curry, that doesn't call for onion or tomato.

Instructions to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings. Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes.

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