Beef Biryani Curry with Pawpaw
Beef Biryani Curry with Pawpaw

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef biryani curry with pawpaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Biryani Curry with Pawpaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Biryani Curry with Pawpaw is something that I’ve loved my whole life.

Here is how you cook that. Ingredients of Beef Biryani Curry with Pawpaw. See recipes for Ribeye Beef Stew, Beef and broccoli too.

To get started with this particular recipe, we must prepare a few components. You can have beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Biryani Curry with Pawpaw:
  1. Take Beef (1/2 a kilo, pieced)
  2. Make ready Garlic (1 tbl spoon, crushed)
  3. Prepare Ginger (1 tea spoon, crushed)
  4. Prepare Tomato (2, grated into thick paste)
  5. Get Pilau Mix
  6. Take Coriander (a bunch, chopped)
  7. Take Onions (Deep fried and put aside)
  8. Get Potatoes (Irish ones, deep fried and put aside)
  9. Make ready Tomato Paste (1 tbl spoon)
  10. Prepare Raw Pawpaw (grated into thick paste)
  11. Take Sour Milk/Maziwa mala (1/2 cups)
  12. Make ready Lemon (squeeze into lemon juice, 1 tbl spn)
  13. Make ready to taste Salt

As the Ramadan is approaching so I make it as 'Ramadan special recipe' that you can prepare as your. Made with pilau rice flavoured with Sri Lankan spices and coriander leaves. A curry of either meat or vegetables added with rice and slowly cooked to fuse flavours with the rice. Served piping hot with a salad garnish and raitha.

Instructions to make Beef Biryani Curry with Pawpaw:
  1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
  2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
  3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
  4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
  5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
  6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
  7. For more recipes, visit: nurunourishes.wordpress.com

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Beef/Mutton cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort!

So that’s going to wrap this up for this exceptional food beef biryani curry with pawpaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!