Whole Wheat Peanut Butter Cookies
Whole Wheat Peanut Butter Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite!

Whole Wheat Peanut Butter Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:
  1. Get 1 cup peanut butter
  2. Make ready 1/2 cup unsalted butter
  3. Take 1/3 cup maple syrup
  4. Take 1/3 cup packed brown sugar
  5. Prepare 1 egg
  6. Make ready 1 1/4 cups whole wheat flour
  7. Get 1 teaspoon baking powder

These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). Ease: You can whip up the dough for these little delights in. How to make Peanut butter whole wheat cookies and without egg (#eggless). Today we will be making healthy cookies and our main ingredients for this recipe.

Instructions to make Whole Wheat Peanut Butter Cookies:
  1. Preheat the oven to 350F.
  2. Soften the butter by microwaving it for 30 seconds.
  3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
  4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
  5. Bake for 20 minutes.

I love that Lisa had the fun idea of taking her family on this "real food" adventure. Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy. MORE+ LESS Gold Medal® White Whole Wheat flour can be used in any recipe. I love peanut butter cookies, and he loves chocolate chip, so I combined them into one, made with whole wheat flour. In large bowl, cream butter, peanut butter, sugar, egg, and vanilla.

So that’s going to wrap it up for this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!