Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ribeye beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ribeye Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ribeye Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ribeye Beef Stew:
- Prepare 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Prepare 1/4 cup olive oil
- Get 1 tablespoon sea salt
- Take 2 teaspoon crushed rosemary
- Take 2 teaspoons ground cayenne pepper
- Take 3/4 cup peas
- Make ready 3/4 cup diced carrots
- Prepare 1 cup diced onions
- Make ready 1 lb sliced portobello Mushrooms
- Prepare 1/2 cup diced celery
- Prepare 1 tablespoon minced garlic
- Get 1 stick salted butter
- Take 12 oz Merlot
- Make ready 32 oz Beef Stock
- Prepare 2 tabl spoons of flour
- Prepare 2 cups diced potatoes
- Take 2 tablespoons Worcestershire sauce
I did substitute Ribeye for the stew beef and added a touch of worstershire sauce plus corn for the carrots. Easy to make for a single man like me and once refrigerated it lasted for two weeks. Place beef ribeye steaks in the cooking tray. Roughly chop garlic cloves, spreading evenly.
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
Add Salt & pepper (to taste), paprika, spreading evenly, a generous quantity of olive oil, a splash of white wine (be generous) and dry mixed herbs, spreading evenly. How To Make rib eye Steaks Tender. Instant pot ribeye is so easy to cook on a grill or saute it. You just need two steaks of ribeye put them into an instant pot or (ribeye steak in electric pressure cooker) — add some vegetable oil, sprinkle some salt and black pepper on them and let them little browning. Sprinkle beef with salt and pepper; toss with flour.
So that is going to wrap this up for this special food ribeye beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
