Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kaju curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation. To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt, and sauté the onions till they turn golden-brown or translucent.
Kaju curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kaju curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaju curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaju curry:
- Prepare કાજુ
- Take ડુંગળી
- Prepare ટમેટા
- Make ready બટર
- Take ઓઇલ
- Prepare મીઠુ
- Make ready મરચું
- Make ready ધાણાજીરું
- Make ready ગરમ મસાલો
- Prepare પંજાબી મસાલો
- Make ready ટામેટા સજાવવા માટે
- Get પરોઠા સર્વે કરવા માટે
Cashew curry is delicious Punjabi dish. Some people also know it by the name of Kaju butter masala. Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.; Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.; What gives the Kaju Curry rich and creamy texture?
Instructions to make Kaju curry:
- એક લોયા માં કાજુ સાંતળી લેવા. હવે તેમાં ડુંગળી, આડું, લસણ નાખી સાંતળી લેવું
- હવે ડુંગળી ચડી જય એટલે તેમાં ટામેટા નાખી ચડવા દેવું.
- હવે 10 મિનિટ પછી ગેસ બંધ કરી તેને ઠંડુ થવા દેવું. ત્યારબાદ મિક્ષિ માં ક્રશ કરી પેસ્ટ બનાવવી.
- હવે એજ લોયા માં તેલ ન થોડું બટર નાખી તેમાં તૈયાર પેસ્ટ એડ કરવી.
- હવે તેમાં બધા મસાલા એડ કરી ચડવા દેવું. ગ્રેવી ઘટ્ટ થાય એટલે તેમાં કાજુ એડ કરી દેવા.
- ત્યારબાદ તેને ટમેટા ધાણા થી ગાર્નિશ કરી સર્વે પરોઠા સાથે સર્વે કરવું.
First, gravy is cooked in the butter (of course the name of the dish is kaju butter. Once the oil is hot enough, add bay leaf, cloves, cinnamon stick, dried red chili, star anise, black cardamom, peppercorns and sauté for few seconds. kaju paneer masala recipe paneer cashew curry with detailed photo and video recipe. a unique tasty north indian curry made with cashews and paneer cubes. it is an ideal creamy gravy recipe which is majorly shared and served with garlic naan, roti and chapathi. the recipe is very simple and easy to make and can be made with the most commonly available ingredients in any. kaju masala recipe with step by step photos. this restaurant style kaju masala is rich, creamy and on the sweeter side. its also mild and not spicy, so good for kids. this kaju curry recipe being rich, makes for a good party dish or for a weekend meal. you can serve kaju masala with tandoori rotis, naan, chapatis. kaju masala recipe cashew masala nut curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the combination of crunchy roasted cashew nuts and spicy sauce is just lips smacking. typically it is served with naan or butter roti in restaurants, but it can also be. What is kaju maluwa (cashew curry)?
So that’s going to wrap this up for this special food kaju curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
