Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne and meatball casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Penne and Meatball Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Penne and Meatball Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have penne and meatball casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne and Meatball Casserole:
- Take 16 oz penne pasta
- Get 1 1/2 lb hamburger
- Make ready 2 tsp garlic salt
- Make ready 1 tbsp minced onion
- Take 2 jars of spaghetti sauce (26oz. each)
- Make ready 2 cup shredded mozzarella cheese
- Make ready 1 cup shredded cheddar cheese
Steps to make Penne and Meatball Casserole:
- Preheat oven to 400°F.
- Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
- Meanwhile, cook pasta according to package directions.
- In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
- Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.
So that is going to wrap it up for this exceptional food penne and meatball casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
