Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life.
Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Stir fry the red curry paste in coconut milk at low heat until fragrant and then add the shrimp, squid, fish and coconut meat (removed from the two.
To get started with this recipe, we must first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Make ready 3 cloves Garlic
- Take 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Take 1 whole squid
- Take 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Make ready 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Get Coconut meat
- Prepare 2 Eggs
Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. Add coconut milk, half the red curry paste, and fish sauce (to taste).
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Shrimp sauteed with fresh garlic and white pepper, served with mixed vegetables.. scallops and squid with Thai curry paste, coconut milk, bamboo shoots, and green beans. Shrimp, scallops, squid, mixed steamed vegetables.
So that is going to wrap it up with this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
