Baked Penne with Chicken and Sun-Dried Tomatoes
Baked Penne with Chicken and Sun-Dried Tomatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked penne with chicken and sun-dried tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Penne with Chicken and Sun-Dried Tomatoes is something which I’ve loved my whole life.

Baked Penne with Chicken and Sun-Dried Tomatoes. Halve each piece lengthwise, then thinly slice crosswise. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on.

To get started with this recipe, we must first prepare a few components. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Prepare 6 tbsp butter, plus more for baking dishes
  2. Get 1 Coarse salt and ground pepper
  3. Prepare 1 lb penne rigate
  4. Make ready 1 tsp olive oil
  5. Take 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  6. Make ready 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  7. Make ready 4 garlic cloves, minced
  8. Take 6 cup whole milk
  9. Prepare 10 oz white mushrooms, trimmed and thinly sliced
  10. Take 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  11. Make ready 1 1/2 cup shredded provolone (6 ounces)
  12. Make ready 1 cup finely grated Parmesan (4 ounces)

Drain pasta and return to pot. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too! Over low heat, cook the garlic and sun-dried tomatoes until fragrant, remove from the pan, set aside in a small bowl.

Steps to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

Add the remaining oil and turn the heat to medium. Penne with Chicken and Sun Dried TomatoesBourbon and Honey. Easy Chicken Alfredo Pasta Bake with Sun-Dried TomatoesEat at Home. Season the chicken with the oregano and garlic powder. Fill a large pot with water, and Combine the chicken and wine in a shallow baking dish.

So that is going to wrap this up for this exceptional food baked penne with chicken and sun-dried tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!