Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spinach and chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and Chickpea curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach and Chickpea curry is something that I have loved my whole life. They are fine and they look fantastic.
Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
To begin with this recipe, we have to prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach and Chickpea curry:
- Take Chickpea
- Take Spinach
- Get Meat of choice (i used beef)
- Make ready Onions
- Prepare Garlic
- Prepare Stock
- Get Diced Tomatoes
- Prepare Chilli (optional)
- Take Salt and spices
My pantry is usually well-stocked up with beans, rice, tomatoes, and. What to serve with this chickpea and spinach curry: I love having this curry as it is with a naan. Use it to soak up all the sauce or tear a bit off to have with every bite of curry! It is also delicious over some rice, quinoa or side of potatoes.
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
You could also serve as a side curry alongside a lentil dhal, samosas or bhajis! Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to. Add the coconut milk and chickpeas. This simple spinach and chickpea curry is quick to prepare, high in nutrients and low in cholesterol. We can't get enough of this spinach and chickpea curry!
So that is going to wrap it up with this special food spinach and chickpea curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
