Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hotdog sausages with penne and sultanas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
HotDog Sausages with Penne and Sultanas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. HotDog Sausages with Penne and Sultanas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Take 1 can HotDog Sausages
- Make ready 30 grams Sultanas
- Make ready 3 medium Garlic
- Make ready 100 grams Penne Pasta
- Prepare 1 tsp Dried Parsley
- Take 1 tsp Olive Oil
- Prepare 3 Eggs
- Prepare 1 bunch Fresh Parsley
- Get 1 tsp Salt and Pepper
Steps to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
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