Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veg javanese curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Chicken and Veg Javanese Curry, Chicken curry too. Here is how you achieve that. See recipes for Chicken and Veg Javanese Curry too.

Chicken and Veg Javanese Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Veg Javanese Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Make ready 100 gr green peas
  4. Take 2 lemongrass
  5. Prepare 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Take 200 ml water
  11. Make ready 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Get 1 star anise
  14. Prepare 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Prepare Grounded spices:
  18. Make ready 1/2 red onion
  19. Take 5 garlic cloves
  20. Prepare 5 red long chili
  21. Make ready 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Take 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Get 3 candle nuts

Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. Opor Ayam is a traditional dish of celebration at Eid ul-Fitr, the end of Ramadan, or Lebaran as it is called on Java.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Some recipes for this widespread dish include tumeric, while some do not, but without. Curry Chicken Wings w/ Sauce. chicken wings, potato, onion, Yellow Bell pepper, curry sauce, coconut milk Gule, a type of soupy curry-like dishes that could be made from various ingredients; meats, fish or vegetables. The gule that popular in Javanese cuisine both are gule kambing (made of goat or mutton) and gule ayam (made of chicken). Gule ayam, chicken cooked in a curry-like coconut milk soup. Gule kambing, mutton cooked in a curry-like coconut.

So that’s going to wrap it up for this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!