Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken marsala penne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Marsala Penne is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Marsala Penne is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken marsala penne using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala Penne:
- Get 2 large boneless, skinless chicken breasts; cut into bite sized pieces
- Prepare 10 to 12 ounces sliced mushrooms
- Get 1 small onion, diced
- Get 3 clove garlic, minced
- Get 3/4 cup Marsala cooking wine
- Take 1/2 cup chicken broth
- Make ready 1/2 cup heavy cream
- Prepare 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
- Make ready 1 cup Parmesan cheese + more for serving
- Make ready 5 tbsp unsalted butter
- Prepare 1 salt and pepper to taste
- Get 1 minced, chopped fresh parsley for garnish
Steps to make Chicken Marsala Penne:
- Makes: 4-6 servings - - Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. - - Boil water and cook pasta according to the directions. - - Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. - - Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. - - Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
- *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
- recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1
So that is going to wrap this up for this special food chicken marsala penne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
