Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat oil in a large saucepan over medium heat. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Thai Style Chicken and Shiitake Soup Curry.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Make ready 150 g chicken breast
- Take 1/2 Tbsp flour
- Take 1/2 (120 g) onion (thinly sliced)
- Get 1/2 bunch (150 g) Japanese mustard spinach
- Make ready 20 g green curry paste
- Take 1 Tbsp oil
- Prepare to taste Coriander,
- Take 1 tbsp nam pla (Thai fish sauce)
- Take 200 ml coconut milk
- Take 100 ml water
- Make ready 1 tbsp Shiitake powder
And when it does, it is a beautiful thing let me tell you. Cook the rice noodles (or rice or grains). In a large stockpot, cook the noodles (or rice or grains) according to the package instructions. Drain in a colander, then rinse with cold water, and drizzle with a splash of oil (or I like to use toasted sesame oil), and toss until the noodles are evenly coated.
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. You could even turn this into a curry soup with a bit more stock. You can add your favorite vegetables, such as: broccoli florets, cauliflower florets, sugar snap peas, carrots, shiitake mushrooms, or thinly sliced bell peppers. This Thai red curry chickpeas will be showing up on our weekly menu in the near future.
So that’s going to wrap it up with this exceptional food delicious thai-style soup curry with shiitake powder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
