Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Prepare Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Make ready 3 cloves garlic, minced
  4. Make ready 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Make ready 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Prepare 1/4 tsp ground pepper
  9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Make ready 1 egg
  12. Get Sauce ingredients:
  13. Prepare 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. Prepare 1/4 orange paprika, sliced ​​lengthwise
  17. Take 4 Tbsp red curry paste
  18. Take 150 ml water
  19. Get 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Take 2 Tbsp fish sauce
  22. Make ready 1/2 tsp mushroom bouillon
  23. Take coriander leaves to taste for garnish

Meatnwhile, add coconut milk to a large skillet or sauce pan, then bring to a slow boil over medium-high heat. Add red curry paste, ginger paste or fresh ginger, and turmeric, then whisk until dissolved. Then add the coconut milk and stir to combine. When the meatballs are done, add them to the skillet and stir to combine.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! Grain-Free, Gluten-Free, and Paleo too! really says something about how tasty these are. Forget the typical spaghetti and meatballs in my house, my kids now want these instead.

So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!