Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. See recipes for Katsu Curry Rice (カツカーレライス), Tuna Katsu(cutlet) Curry too.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Take 3 tbsp butter or vegetable shortening
  3. Take 4 tbsp flour
  4. Take 2 tbsp curry powder
  5. Get 1 tbsp garam masala
  6. Take Curry
  7. Take 1 onion, sliced thin
  8. Prepare 2 cloves garlic
  9. Take 1 thumb ginger, sliced thin
  10. Get 1 tbsp curry powder
  11. Make ready 2 tbsp ketchup
  12. Get 4 cups chicken broth
  13. Take 1 carrot, cubed
  14. Take 1 medium potato, cubed
  15. Make ready 2 bay leaves
  16. Take 1 cinnamon stick
  17. Make ready 1/4 tsp whole cloves
  18. Make ready 1/4 apple, grated
  19. Make ready 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

It's basically the curry sauce without the meat, since the main meat is the katsu. See recipes for Filipino Chicken Adobo with White Rice too. It's basically the curry sauce without the meat, since the main meat is the katsu. It's basically the curry sauce without the meat, since the main meat is the katsu.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

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