Mild Curry Squid
Mild Curry Squid

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mild curry squid. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mild Curry Squid is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mild Curry Squid is something which I have loved my whole life.

We Have Almost Everything on eBay. Here is how you achieve it. It's Half of curry sachet sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mild curry squid using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mild Curry Squid:
  1. Take Half curry sachet sauce
  2. Get 1 small pack coconut milk
  3. Prepare 2 stalk celery,cut slantinh
  4. Make ready Half onion, cut into cubes
  5. Take Half kg squid, cut into rings

Mild Curry Squid. curry sachet sauce, small pack coconut milk, celery,cut slantinh, onion, cut into cubes, kg squid, cut into rings Seethi`s Delight Cooking. Eggs are a very good source of inexpensive, high-quality protein. Stir well and continue to simmer the mixture until the sauce has thickened or until the squid pieces have cooked through. I called in an order for yellow curry and small rice.

Steps to make Mild Curry Squid:
  1. Saute onion until translucent, next is the celery. Cook it a while. Then add curry sauce and coconut milk. Simmer it, add in squid and cook fast. Don't overcook the squid. Serve

I specifically asked for the curry to be mild and white chicken meat. The lady on the phone repeated the order. When I brought it home, the curry was spicy and had dark meat in it. Not sure if it was chicken. A good-quality mild curry powder is your friend.

So that is going to wrap this up for this exceptional food mild curry squid recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!