Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shemiya jelly tiramisu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shemiya Jelly Tiramisu is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shemiya Jelly Tiramisu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shemiya Jelly Tiramisu:
- Get 100 gm semiya
- Make ready 2 tbsp desighee
- Prepare 50 gm sugar
- Get 1 tsp cadamompowder
- Make ready 1 litmilk
- Prepare Handful Chopped dryfruits
- Get 2 cup melted jelly
- Prepare 4 kalajam
Instructions to make Shemiya Jelly Tiramisu:
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
- Cut it pieces serve it.
So that is going to wrap it up with this exceptional food shemiya jelly tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
