Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin And Cabbage Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin And Cabbage Soup is something that I have loved my whole life.
Great recipe for Pumpkin And Cabbage Soup. MY VEGAN VERSION SWEET PUMPKIN AND SWEET CABBAGE SIMPLE AND HEALTHY LOVING IT Saute the onions and garlic in hot oil until translucent. Season with vegetable broth powder, salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin and cabbage soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin And Cabbage Soup:
- Get 2 cup pumpkin cuts in cube
- Prepare 5 cup cabbage shreded
- Get 1 liter water or stock
- Get 1 bunch coriander
- Make ready 1 bunch shimeji mushroom
- Prepare 1 dice onion
- Make ready 1 tbsp oil
- Make ready seasoning
- Get 1 dash light soy sauce and salt
Low carb cabbage soup on its own is very light and runny. The trick to make a thick, creamy low-carb cabbage soup is to combine cabbage with pumpkin, heavy cream. Pumpkin and heavy cream add lovely creamy texture to this low carb winter. Then add the pumpkin and peeled, crushed garlic.
Instructions to make Pumpkin And Cabbage Soup:
- with oil brown onion and pumpkin
- add cabbage and stock bring to a boil then simmer for 10 minute
- add seasoning then mushroom simmer for another 1 minute
- off heat add coriander and serve
Season with salt and cook for a minute. Then add the cabbage and stir well. Sauté the vegetables for a couple of minutes, then add enough cabbage cooking water to completely cover the vegetables. Season the soup with salt, then add the pasta, preferably ditalini. The addition of the garlic, ginger and turmeric kicks the flavour up a notch from the traditional pumpkin and carrot soup, whilst making the bowl even more nourishing and healing for the body.
So that’s going to wrap it up for this special food pumpkin and cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
