Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cottage Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Prepare meat mixture
- Prepare butter
- Prepare olive oil, extra virgin
- Get ground beef
- Prepare onion, chopped
- Take garlic, minced
- Get dry rosemary
- Take salt
- Prepare ground cumin
- Take worcestershire sauce
- Take ketchup
- Get cayenne pepper
- Get all-purpose flour
- Prepare beef broth
- Get frozen peas
- Make ready frozen carrots
- Prepare potato topping
- Take medium purple potatoes
- Make ready butter
- Get heavy cream
- Make ready pepper jack cheese
- Take cheddar cheese
- Make ready egg, beaten
- Make ready salt
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
