Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious spicy dry curry with shiitake powder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Spicy Dry Curry with Shiitake powder is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Delicious Spicy Dry Curry with Shiitake powder is something that I’ve loved my entire life.
Delicious Spicy Dry Curry with Shiitake powder! Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Make ready 300 g ground meat (beef and pork)
- Take 1 Tbsp Shiitake powder
- Take 1 onion (200g, finely chopped)
- Make ready 1/2 carrot (100g, finely chopped)
- Prepare 2 bell peppers (80g, finely chopped)
- Get 2 gingers (16g, finely chopped)
- Make ready 4 cloves garlic (20g, finely chopped)
- Prepare 2 Tbsp salad oil
- Prepare 1 tsp cumin seeds
- Make ready ●1 tsp salt
- Make ready ●2 Tbsp curry powder
- Take ●2 Tbsp tomato ketchup
- Prepare ●1 piece bay leaf
- Take 1 Tbsp Worcestershire sauce
- Make ready 450 ml water
- Make ready 1 tsp Garam Masala
- Make ready to taste Salt and pepper,
- Prepare Cayenne pepper, optional
- Prepare 4 cups turmeric rice
- Prepare to taste Parsley,
- Get (Garnish) Boiled eggs, optional
- Take (Garnish) Sliced almonds, optional
- Prepare (Garnish) Pickles, optional
The fragrance of shiitake gives a deep flavor to the aroma of spices, and guanylate, which is a unique characteristic of dried shiitake, enriches the taste of other ingredients. And Shiitake enhances the aroma of curry. Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry.
Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry. Bengali style cabbage dry curry (Bandhakopi Torkari) step-by-step recipe with photos. Finely shredded cabbage cooked with potatoes and peas - a simple yet very flavourful dish that we enjoy with rice, roti, and sometimes just by itself. This dish tastes best with freshly harvested winter cabbages.
So that’s going to wrap it up for this special food delicious spicy dry curry with shiitake powder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
