Chicken curry
Chicken curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large pot over medium-high heat, heat oil. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.

Chicken curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:
  1. Prepare 1 kg chicken
  2. Prepare 1 cup onion paste
  3. Prepare 1 cup tomato puree
  4. Take whole spices:
  5. Make ready 4-5 cloves
  6. Make ready 5-6 black pepper corns
  7. Prepare 2-3 green cardamom pods
  8. Take 1 bay leaf
  9. Take 1 stick cinnamon
  10. Prepare other spices:
  11. Get 1 tbsp ginger garlic paste
  12. Take 1 tbsp garam masala powder
  13. Prepare 1 tbsp Kashmiri mirchi powder
  14. Prepare 1/2 tbsp turmeric powder
  15. Prepare to taste coriander powder
  16. Get to taste salt
  17. Get as needed vegetable oil

Process or puree until completely smooth. Place sauce in a large, deep skillet. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken.

Instructions to make Chicken curry:
  1. Heat oil in a wok
  2. Add all the whole spices and crackle them.
  3. Add onion paste and saute for 5 minutes.
  4. Add ginger garlic paste and saute for 2-3 minutes.
  5. Add turmeric, Kashmiri mirch, and coriander powder, mix well.
  6. Add tomato puree and salt to taste. Cook till mushy.
  7. Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
  8. Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.

So that is going to wrap it up with this special food chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!