Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yogurt semiya dessert 🧁. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yogurt Semiya Dessert 🧁 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yogurt Semiya Dessert 🧁 is something that I have loved my entire life. They’re nice and they look fantastic.
A few tubs of your favorite vanilla frozen yogurt become a dinner party-worthy dessert when spread into a store-bought graham cracker crust and topped Whip together Greek yogurt, a splash of heavy cream, and a drizzle of honey and the result is a simple, velvety dessert that could just as easily. Yogurt is great for more than just breakfast. From beautiful fruit pies to the best cookie salad, here are seven ways to use yogurt for dessert this summer.
To begin with this recipe, we must first prepare a few ingredients. You can have yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yogurt Semiya Dessert 🧁:
- Take 400 g Yogurt
- Take 100 g Vermicelli
- Take Mango 2 sliced into tiny cubes
- Get Handful Cashew crushed
- Get 1 tbsp Ghee
Yogurt 'Cheesecake' Souffles - Baking Bites. Can a dessert be a cheesecake when it doesn't start with cheese? Yogurt desserts can be easy and healthful enough for everyday family dinners and kids' after-school treats, or elegant enough for company. Drained yogurt not only feels more like dessert than regular yogurt, but it also invites you to compose rather than simply serve in a bowl with a spoon.
Steps to make Yogurt Semiya Dessert 🧁:
- Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
- In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
- Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙
Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. No south indian meal is complete without a This is also a very popular dessert made on all festival days in Tamilnadu. They make this Semiya Payasam dessert in Kerala for Onam. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.
So that is going to wrap this up for this special food yogurt semiya dessert 🧁 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
