Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something that I have loved my whole life.

Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. Grab some fresh tomatoes, coconut milk, seasonings, and of course fresh or frozen shrimps and you can have this curry ready in no time.

To get started with this recipe, we must first prepare a few components. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Make ready 1 large onion, minced
  2. Take 2-3 TBSP oil
  3. Prepare 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Take 1 inch ginger, minced
  6. Get 1 tsp cumin
  7. Prepare 1 TBSP turmeric
  8. Take 1 tsp hot paprika
  9. Prepare 1 tsp chili
  10. Prepare 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Prepare 1 (14 oz) can diced tomatoes
  13. Make ready 1 (14 oz) can coconut milk
  14. Make ready 2 lbs shrimp
  15. Prepare 2 TBSP cilantro, minced

Make sure to get the rice started before you start cooking. Fish, shrimp, calamari & scallops sautéed with peppers, onions, and celery in a spicy Cajun marinara topped with Southern Fried fish, shrimp, calamari & scallops over Krazy rice. If I had then it would have been way too thick.. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

Shrimp - Extra large, raw, deshelled and deveined. Spices - Cayenne pepper is all we need for this marinade. Lemon juice - We need a nice acidic base to penetrate the meat. Remove to a plate and set aside. Krazy Kurland Coconut Shrimp Curry. large onion, minced, oil, large pinches kosher salt, garlic, minced, ginger, minced, cumin, turmeric, hot paprika Nicholas Griffith.

So that is going to wrap it up for this exceptional food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!