Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted brown butter butterscotch bars. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Brown Butter Butterscotch Bars is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salted Brown Butter Butterscotch Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Get 250 g APF
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 230 g unsalted butter, browned
- Get 280 g brown sugar
- Get 1 whole egg plus 1 yolk
- Get 1/2 cup butterscotch morsels, mine melted in the sun
- Get 2 tsp vanilla extract
- Get Salt, for sprinkling on top
- Get 95 g Walnuts, chopped (optional)
Steps to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that’s going to wrap it up with this exceptional food salted brown butter butterscotch bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
