Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo curry using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo curry:
- Prepare 3 Potatoes
- Prepare 1 Onions
- Make ready 1 Tomato
- Take Ginger garlic green chilli
Make a warming potato curry recipe for a filling family meal or a special supper. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Potato curry recipe with step by step photos - a simple homely curry with potatoes. This is an easy and tasty aloo curry recipe that can be made quickly.
Instructions to make Aloo curry:
- Chop potato into small cubes and soak them in water.
- Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
- Add onions. Add salt. Add tomatoes.
- Add chilli powder, turmeric, dhania powder and saunf. Hing.
- Garam masala is optional. (Tastes good without it too)
- Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
- Add enough water and let it boil for 15-20 minutes till soft.
- Top it with chopped coriander or kasuri methi.
Aloo is one of them and here is an irresistible aloo curry that is sure to make fasting a fun affair. With a rich and dense addition of curd, vrat wale dahi aloo makes for a refreshing variation from the usual fried aloo dishes that are common during the fasting period. Simple Aloo Curry, as the name says, is an easy to make tomato based Indian curry and relished by vegetarians for its tangy taste. It is more of a comfort dish. The dish is mostly popular in Northern regions of India.
So that’s going to wrap it up for this special food aloo curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
