Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, au gratin cauliflower. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Use a slotted spoon to transfer to a bowl of ice water to cool. Meanwhile, in a large skillet, heat butter over medium heat.
Au gratin cauliflower is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Au gratin cauliflower is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook au gratin cauliflower using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au gratin cauliflower:
- Prepare 2 lb cauliflower
- Make ready 1/2 tsp salt
- Make ready 1/2 cup grated parmesan cheese
- Take 14 oz coconut milk
- Prepare 3 tsp chive oil see attached recipe
- Make ready 2 tbsp chopped parsley
- Get 1 cup sour cream
- Prepare 1 1/2 cup shredded colby and monterrey jack cheese
This will be the hit of the dinner table! Classic Cauliflower au Gratin Classic Cauliflower au Gratin. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home.
Steps to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Bring a large pot of water to a boil. Get Cauliflower Gratin Recipe from Food Network. Heat the olive oil in a large skillet over medium heat. Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine.
So that’s going to wrap it up for this special food au gratin cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
