Grilled chicken carbonara
Grilled chicken carbonara

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled chicken carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Grilled chicken carbonara is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled chicken carbonara is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken carbonara:
  1. Take fettucine noodles
  2. Take chicken breast
  3. Get uncooked bacon diced
  4. Prepare garlic chopped
  5. Make ready prepared pesto
  6. Make ready shredded parmasean cheese
  7. Make ready eggs beaten
  8. Prepare salt and pepper to taste
  9. Prepare olive oil

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Instructions to make Grilled chicken carbonara:
  1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
  2. Remove chicken and let rest
  3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
  4. In unclean sautee pan used to cook chicken add bacon
  5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
  6. Once the bacon has cooked through add garlic and saute
  7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
  8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng
  9. Add 1tsp of butter for richness (optional)
  10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed

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