Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Macaroons is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/3 all-purpose flour
- Take 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Get 4 tsp water
- Prepare 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap it up with this special food coconut macaroons recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!