Curry Fish
Curry Fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Fish is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Curry Fish is something that I’ve loved my whole life.

Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.

To begin with this particular recipe, we have to first prepare a few components. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Fish:
  1. Prepare Mackarel tuna
  2. Get Green Round Eggplants
  3. Get 2 Tomatoes cut into quarters
  4. Take 300 ml Coconut milk
  5. Get To taste sugar
  6. Take Green curry seasoning
  7. Get 2 inches galangal - smashed
  8. Take 2 inches ginger - smashed
  9. Make ready 2 bay leaves
  10. Take 1 lemonggrass - smashed
  11. Take 3 kaffir lime leaves
  12. Take 4 cloves garlic
  13. Prepare 8 shallots
  14. Prepare Cayenne pepper
  15. Prepare To taste chicken powder
  16. Make ready Water
  17. Prepare Olive oil

An extremely delicious weeknight meal just in time for the Lenten season. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.

So that’s going to wrap it up for this special food curry fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!