Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Penne Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Penne Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Penne Pasta:
- Take 4 Tbsp Olive Oil
- Get 4-5 Thickly sliced Mushrooms
- Get 2-3 Cloves grated Garlic
- Prepare 4 Cups any stock of your choice (Beef, Chicken or Veggie)
- Take 1 lb Penne Pasta
- Prepare 3 Cups Pasta Sauce of your choice
- Prepare to taste Salt and Pepper
- Prepare Some Parmesan Cheese to sprinkle
- Make ready Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
- Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
- Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
- When the pasta is done, add your pasta sauce and stir for a minute.
-
- Sprinkle with some Parmesan cheese and garnish with fresh Basil.
- The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
So that’s going to wrap this up for this special food mushroom penne pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!