Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my version of curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Version of Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Version of Curry is something which I’ve loved my whole life.
It is the fusion of two wonderful worlds-Japanese curry and Japanese ramen. Since I shared my method for making curry roux blocks with you earlier this month, I thought I would share another way to use the blocks, other than making Japanese curry rice. So here is my version of curry ramen, using the curry roux blocks!
To get started with this particular recipe, we must prepare a few components. You can have my version of curry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Version of Curry:
- Prepare 2 chicken thigh
- Take 1 small carrot
- Take 2 potato
- Make ready Half onion
- Get 1 small pack coconut milk
- Make ready Curry sauce
Fan Casting My Version of the DCEU By Viral Studios by DC. My version of the DCEU read. Perfectly spiced, it makes for a solid side dish, or a filling main. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
Steps to make My Version of Curry:
- Fry the chicken then set aside.
- Stir fry carrot and potato. Until potato turns golden brown. Set aside
- Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
- Lastly the coconut milk and season for taste. Simmer again until cook
In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce. Due to requests from some people, I am finally posting my chicken curry recipe. There are different types of curry, Malay, Indian, Bangladesh, Thai, even Filipino and others, but this version is more Indian and Malay. However this is milder than the original version, and I am using the available materials here.
So that’s going to wrap this up with this special food my version of curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
