Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.

Great recipe for Red Lentil Turnip Curry (Rice Cooker Version). Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Prepare 3 large turnips
  2. Make ready 1/2 cup red lentils
  3. Take 1 cup dashi broth (or vegetable broth)
  4. Get 2 tsp curry powder
  5. Take 1 cup mushrooms (any type)
  6. Prepare 1 cup roughly chopped Bok choy/spinach
  7. Take Parsley
  8. Prepare Lemon slices (Optional)

Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. We served it with pan-fried salmon. You can of course go totally vegan. Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious.

Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Curry is thick and delicious even without added cream or milk. You'll skip some steps in the classic way of cooking lentils if you use a rice cooker. Using a rice cooker to prepare lentils is the best way to do it. For one, you may simply use the rice cooker pot to sort and rinse the lentils. Two years later, it's still a favorite at our house, because in just one pot, it packs SO much of the good stuff in a whole-food, plant-based diet—like beneficial garlic and onion, high-fiber lentils, whole-grain brown rice, and antioxidant-rich green leafy vegetables.

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