Mullangi poriyal (Radish curry)
Mullangi poriyal (Radish curry)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mullangi poriyal (radish curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mullangi poriyal (Radish curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mullangi poriyal (Radish curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mullangi poriyal (Radish curry):
  1. Prepare 1 Radish/Mullangi chopped
  2. Get 1/2 tomato chopped
  3. Get 1/2 onion chopped
  4. Get Mustard seeds to temper
  5. Prepare 1 tbsp oil
  6. Make ready 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
  7. Prepare Salt as required

Once tempered, add the radish and stir to mix. Add the turmeric powder, chilli powder, coriander powder and salt. Radish Stir Fry with a detailed step by step pictures. A South Indian style radish curry recipe that goes well with rice, roti, phulkas, and chapathi.

Instructions to make Mullangi poriyal (Radish curry):
  1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
  2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

Mullangi refers to radish and poriyal means stir fry in Tamil. Mullangi poriyal is a side dish made from white radish, sauteed onion, Indian spices, and grated coconut. Mullangi fry with detailed step by step pictorial instructions. We also make Parathas with Radish- Mooli paratha. In my in-law's house we make mullangi poriyal, the normal way like how we make beans poriyal.

So that is going to wrap this up with this special food mullangi poriyal (radish curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!