Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bobby Flay shares his recipe for Chicken Parmigiana. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
Chicken Parmigiana is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Parmigiana is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana:
- Make ready 2 large chicken breasts
- Make ready 2 cups flour
- Get 1 egg
- Take 2 cups Italian bread crumbs
- Get 4 tablespoons olive oil
- Take 1 jar Sacla Italia Parmigiana Pasta Sauce
- Make ready 4 slices fresh thinly sliced mozzarella
- Prepare 3/4 grated Parmesan cheese
- Get 1 box 12-16 oz penne pasta
- Make ready 1 jar garlic alfredo sauce
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love!
Steps to make Chicken Parmigiana:
- Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
- Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
- Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
- Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
- While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
- Place cooked chicken on top of noodles and enjoy!
- I make a garden salad and bread sticks to go with it
Made with homemade marinara sauce and melted mozzarella cheese. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!
So that is going to wrap it up with this special food chicken parmigiana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
